📋 Our Menu
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🍽️ Daily Menu
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The best of Cal Silvino
⭐ House specialties
Traditional Portuguese cod
Gratinated and grilled over live fire. A tribute to our Portuguese roots and the dish that defines us.
Grilled octopus
Cooked in our charcoal oven Cal Silvino style. Unique flavour, crispy on the outside and tender on the inside.
Traditional tripe
Slow-cooked for hours with chorizo and time-honoured spices.
Beef carpaccio
Thin slices of beef with extra virgin olive oil and selected spices. Pure, clean and incomparably fresh.
Flame-grilled meats
From bou (aged cow), selecting the finest cuts to offer you a unique grilling experience.
Homemade cannelloni
Filled with meat, ceps mushrooms and foie gras, topped with homemade béchamel and baked au gratin.
Family business
More than 12 years in La Massana
Sea cuisine
Cod, octopus and fresh seafood
Fire and grill
Meats and fish over live fire
Celebrations
Events and company dinners
Our kitchen in pictures
📸 Dish gallery
Ready to go?
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Come and enjoy our traditional cuisine in a warm and family atmosphere. We're waiting for you in La Massana.
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