Grill
Traditional Portuguese cod
Gratinated and grilled over live fire. A tribute to our Portuguese roots and the dish that defines us.
Grill
Grilled octopus
Cooked in our charcoal oven Cal Silvino style. Unique flavour, crispy on the outside and tender on the inside.
Tradition
Traditional tripe
Slow-cooked for hours with chorizo and time-honoured spices.
Fresh
Beef carpaccio
Thin slices of beef with extra virgin olive oil and selected spices. Pure, clean and incomparably fresh.
Grill
Flame-grilled meats
From bou (aged cow), selecting the finest cuts to offer you a unique grilling experience.
Tradition
Homemade cannelloni
Filled with meat, ceps mushrooms and foie gras, topped with homemade béchamel and baked au gratin.
